Horny Melon
1 1/2 oz light rum1/2 cup sugar
2 1/2 cupsboiling water
4 oz vodka
1/4 tsp maraschino syrup
1 oz lime juice
Make Kiwano Liqueur by dissolving 1/2 cup sugar in 2 1/2 cups boiling water. Mash the fruit of one ripe kiwano and add to the sugar water. Continue to boil for 3-5 minutes. Add 4 oz good vodka and allow to cool completely. Using 3 oz of the Kiwano liqueur, mix ingredients over ice in Collins glass. Garnish with maraschino cherry and lime wedge.
